How We Cover the Full-Service Industry

Restaurant leaders are constantly on the go, visiting stores, meeting with suppliers, plotting growth moves, and executing the myriad other responsibilities that fall on their shoulders. And yet foodservice media has traditionally ignored this fundamental mobility.

This is the gap Rmgt fills. Not only does it reach top-level leaders, chefs, and other decision-makers in the full-service restaurant industry, it reaches them wherever they are.

How we do this:

Rmgt is a cohesive monthly magazine—with features, departments, and columnists—that is literally unbound by format. It is not just a website, mobile application, digital magazine, or Twitter feed. It is all of them. Our two-fold mission:

  • Report a great and relevant story
  • Deliver that story to readers without limit to format, time, or place

Rmgt’s editorial team is led by Ellen Koteff and Amanda Baltazar, veteran journalists who have forged award-winning careers covering the foodservice industry.

Food News Media, publisher of QSR and Rmgt magazines, offers a full suite of products to help marketers connect with the entire $500+ billion U.S. restaurant industry.